From January to May, farms around Ichihara and Yotsukaidō in Chiba open for all-you-can-eat strawberry picking — about an hour from Tokyo, warm inside the greenhouses even in winter, and easy with kids. Most farms take walk-ins, though weekends fill up. Prices ease as the season goes on.
⚠️ Hours & schedule subject to change.
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Photo: Pexels / Martin Cheung