Intimate underground dining room in Ginza — Chef Miyama hand-selects A4–A5 kuroge wagyu, presenting it in a kaiseki-style Western course with luxurious seasonal accompaniments.
Price
¥20,000–40,000 (dinner) / person
Open Today
Mon–Fri 16:00–03:00; Sat 12:00–22:00
Schedule
Closed Sun & PH
Area
Central Tokyo
Reservations
recommended
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden charges
Tags
JapaneseFishBeefDare To TryLocal Hidden Gems
Highlights
Japanese¥20,000–40,000 (dinner)Reservations recommendedIn Chuo