A new-wave onigiri shop in residential Koyama where every rice ball is made fresh to order with umami-packed fillings — fried shrimp with Japanese mayo, otsukimi soboro with golden yolk. The owner personally recommends each combination. Worth the trek.
Price
Under ¥1,500 / person
Open Today
10:00–17:00
Schedule
Closed Mon & Tue
Area
Southern Tokyo
Reservations
walk-in only
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden chargesNo drink requiredNo table charge