Fifth-generation sushi restaurant in Nihonbashi serving nigiri since 1879. The chefs are masters of toro — fatty tuna belly that melts like butter. Google 4.0 stars. A living piece of Edo-era Tokyo with no tourist fanfare.
Price
¥5,000–8,000 / person
Open Today
11:00–14:00, 16:30–21:30
Schedule
Closed Sun
Area
Central Tokyo
Reservations
walk-in only
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden chargesNo drink requiredNo table charge